【Seek the Story of Sake】ブログ　GI利根沼田

Did you know that Japanese rice wine (sake) is manufactured in every prefecture of Japan and that local sake (Jizake) have characteristics specific to their region? This interview is dedicated to all international fans of sake who have been restricted from visiting Japan due to the coronavirus pandemic. Striving to provide you with as much content on sake as possible, we report unabridged information on the charms and locality of sake breweries. We continuously deliver happiness from sake breweries to the world! (cap) President Abe usually dresses stylishly in a kimono. Strict standards limiting even the origins of yeast and rice GI Tone Numata is comprised of four breweries in the Tone Numata region of Gunma Prefecture (Otone Shuzo (Numata), Nagai Honke (Numata), Nagai Shuzo (Kawaba), and Tsuchida Shuzo (Kawaba)), receiving designation in 2021 as the 6th GI (geographic indication) in Japan, registered as seishu. GI Tone Numata is limited to sake that takes advantage of the local wate

日本全國的都道府縣都在釀造日本酒，您知道因應地方特色的地產酒的存在嗎？針對因新型冠狀病毒肺炎的影響, 受限無法出國飛往日本的日本酒的國外粉絲。我們希望能盡量讓大家接觸日本酒的資訊，為此特地分享酒廠的特色和地區實際資訊。　要從酒廠將滿滿活力分送給世界！